Mole verde with chicken
TM6 TM5 TM31

Mole verde with chicken

3.3 (3 ratings)

Ingredients

  • 100 g pepitas
  • 60 g roasted unsalted peanuts
  • 80 g iceberg lettuce, cut into pieces
  • 100 - 150 g fresh baby spinach leaves, coarsely chopped
  • 1 spring onion/shallot, green part only
  • 1 sprig fresh coriander, leaves only
  • 1 sprig fresh flat-leaf parsley, leaves only
  • 1 serrano chilli (see Tips)
  • 1 pinch ground cumin
  • 2 tsp sea salt, to taste
  • 400 g green tomatillos, cut into halves (see Tips)
  • 2 garlic cloves
  • 20 g grapeseed oil
  • 100 g onion
  • 280 - 400 g water (see Tips)
  • 8 skinless chicken drumsticks (see Tips)

Nutrition
per 1 portion
Calories
1573.3 kJ / 376 kcal
Protein
31 g
Carbohydrates
8 g
Fat
25.2 g
Saturated Fat
5.2 g
Fibre
3.1 g
Sodium
627.6 mg

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