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Ingredients
- 240 g de haricots rouges en conserve cuits, rincés et égouttés
- 90 g de purée de noisette
- 80 g de sucre de fleur de coco
- 70 g d'eau
- 35 g de cacao en poudre non sucré
- Nutrition
- per 130 g
- Calories
- 629 kcal / 2628 kJ
- Protein
- 25 g
- Fat
- 27 g
- Carbohydrates
- 61 g
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