Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 230 g de farine de blé (T 80) + un peu pour le plan de travail
- 130 g de boisson d'avoine
- 30 g de sucre de canne complet non raffiné
- 25 g d'huile de coco hydrogénée, fondue
- 1 pincée de sel
- 5 pommes, type Royale Gala
- 30 g de sucre roux
- 1 c. à soupe de jus de citron
- 10 g de fécule de maïs
- ½ c. à café de vanille en poudre
- ½ c. à café de cannelle en poudre
- 1 œuf, battu
- Nutrition
- per 1 portion
- Calories
- 1241 kJ / 294 kcal
- Protein
- 6 g
- Carbohydrates
- 61 g
- Fat
- 7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mijoté de choux de Bruxelles au boulgour et noisettes
40min
Tarte amandine aux poires
2h 30min
Barres de céréales au chocolat
1h
Cake au citron
1h 50min
Chouquettes aux pépites de chocolat
35min
Cookies aux fruits secs
50min
Moelleux amandes-chocolat
50min
Cake aux pépites de chocolat et graines de sarrasin
1h
Tarte aux abricots façon crumble
3h 20min
Financiers au citron
40min
Tarte aux prunes et aux noisettes
2h 15min
Madeleines aux pépites de chocolat
1h