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Cake à la polenta au citron

Cake à la polenta au citron
3.7 54 ratings
Prep. 15min
Total 1 h 15min
6 parts
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Ingredients

Le cake
  • 150 g de sucre en poudre
  • 200 g de beurre en morceaux
  • 3 citron jaune non traité zeste et jus
  • 100 g de polenta
  • 200 g d'amandes en poudre
  • 2 c. à café de levure chimique (1 sachet)
  • 3 œufs
Le sirop
  • 120 g de sucre en poudre

Difficulty

easy

Nutrition per 1 part

Protein 13 g
Calories 3046 kJ / 731 kcal
Fat 48 g
Carbohydrates 62 g

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