Pâtes fraîches vertes

Pâtes fraîches vertes

4.8 34 ratings
Prep. 40min
Total 1 h
4 portions

Ingredients

  • 300 g de farine de blé et un peu pour fariner
  • 70 g d'épinards frais
  • 2 œufs (53-63 g chacun)
  • 1 c. à soupe d'huile d'olive extra vierge

Difficulty

medium


Nutrition per 1 portion

Sodium 525.8 mg
Protein 11.8 g
Calories 1546.8 kJ / 367.8 kcal
Fat 8.3 g
Fibre 3 g
Saturated Fat 1.8 g
Carbohydrates 59.3 g

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