Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Eggs with herb sauce and Easter cookies
Prep. 15min
Total 50min
6 portions
Ingredients
Eggs
-
eggs chilled, straight from the fridge6
-
water to fill to 1L mark
Easter cookies
-
pouring (whipping) cream100 g
-
plain flour plus extra to dust100 g
-
baking powder½ tsp
-
cumin seeds½ tsp
-
sea salt½ tsp
Herb sauce
-
fresh parsley leaves only (approx. 20 g)1 bunch
-
fresh chives finely sliced (approx. 10 g)1 bunch
-
crème fraîche200 g
-
milk30 g
-
freshly squeezed lemon juice20 g
-
pure maple syrup10 g
-
sea salt½ tsp
-
ground black pepper½ tsp
-
caviar (optional)6 tsp
-
watercress leaf to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
602.2 mg
Protein
11.2 g
Calories
1362.1 kJ /
324.3 kcal
Fat
23.1 g
Fibre
0.9 g
Saturated Fat
13 g
Carbohydrates
17.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Easter around the world
28 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Green Goddess Salad
10min
Spicy chips on a stick (Thermomix® Spiralizer, TM5)
30min
Nectarine and lemon mascarpone tarts (Thermomix® Cutter, using modes)
No ratings
Couscous with apricots, hazelnuts and feta, mixed vegetables
1 h 15min
Chicken galantine with dill yoghurt
3 h 25min
Cucumber, dill and sour cream dressing (Thermomix® Cutter, using modes)
10min
Placki (Thermomix® Cutter, using modes)
35min
Plank Grilled Pesto Salmon with Mushroom Orzotto
1 h 50min
Tropical Mimosa
5min
Cream cheese spread with radishes
5min
Cherry and almond clafoutis pudding
3 h