Eggs with herb sauce and Easter cookies

Eggs with herb sauce and Easter cookies

4.3 4 rating

Prep. 15min

Total 50min

6 portions

Ingredients

Eggs

eggs chilled, straight from the fridge
6
water to fill to 1L mark

Easter cookies

pouring (whipping) cream
100 g
plain flour plus extra to dust
100 g
baking powder
½ tsp
cumin seeds
½ tsp
sea salt
½ tsp

Herb sauce

fresh parsley leaves only (approx. 20 g)
1 bunch
fresh chives finely sliced (approx. 10 g)
1 bunch
crème fraîche
200 g
milk
30 g
freshly squeezed lemon juice
20 g
pure maple syrup
10 g
sea salt
½ tsp
ground black pepper
½ tsp
caviar (optional)
6 tsp
watercress leaf to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 602.2 mg

Protein 11.2 g

Calories 1362.1 kJ / 324.3 kcal

Fat 23.1 g

Fibre 0.9 g

Saturated Fat 13 g

Carbohydrates 17.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Easter around the world 28 Recipes
Australia and New Zealand

You might also like...

Sherbet mimosas

Sherbet mimosas

10min

Smoked Salmon and Vegetable Egg Muffins

Smoked Salmon and Vegetable Egg Muffins

No ratings

Chicken Enchiladas

Chicken Enchiladas

40min

Beer Can Burger with Beer Mushrooms

Beer Can Burger with Beer Mushrooms

2 h 10min

Cochinita Pibil

Cochinita Pibil

4 h

Tzatziki

Tzatziki

20min

Gorgonzola gelato with sautéed pears and toasted walnuts

Gorgonzola gelato with sautéed pears and toasted walnuts

14 h 15min

Berry Dream

Berry Dream

10min

Berry Foam (TM5 Metric)

Berry Foam (TM5 Metric)

10min

Pineapple and coconut mojito

Pineapple and coconut mojito

20min

Low Carb Cranberry Sauce

Low Carb Cranberry Sauce

20min

Tinga de Pollo (TM6 Metric)

Tinga de Pollo (TM6 Metric)

40min