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Ingredients
Eggs
- 6 eggs chilled, straight from the fridge
- water to fill to 1L mark
Easter cookies
- 100 g pouring (whipping) cream
- 100 g plain flour plus extra to dust
- ½ tsp baking powder
- ½ tsp cumin seeds
- ½ tsp sea salt
Herb sauce
- 1 bunch fresh parsley leaves only (approx. 20 g)
- 1 bunch fresh chives finely sliced (approx. 10 g)
- 200 g crème fraîche
- 30 g milk
- 20 g freshly squeezed lemon juice
- 10 g pure maple syrup
- ½ tsp sea salt
- ½ tsp ground black pepper
- 6 tsp caviar (optional)
- watercress leaf to serve
- Nutrition
- per 1 portion
- Calories
- 324.3 kcal / 1362.1 kJ
- Protein
- 11.2 g
- Fat
- 23.1 g
- Carbohydrates
- 17.9 g
- Fibre
- 0.9 g
- Saturated Fat
- 13 g
- Sodium
- 602.2 mg
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