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Smoked salmon terrine

Smoked salmon terrine
5.0 7 ratings
Prep. 20min
Total 24 h 25min
8 slices
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Ingredients

  • water
    500 g
  • fresh skinless, boneless salmon fillets
    400 g
  • fresh dill leaves only, plus extra to serve
    4 sprigs
  • fresh chives trimmed, cut into pieces, plus extra to serve
    10
  • spring onions/green onions trimmed, cut into lengths (3 cm)
    2
  • cream cheese chilled, cut into pieces
    250 g
  • crème fraîche
    100 g
  • lemon zest only
    1
  • lemon juice
    1 ½ tbsp
  • sea salt to taste
    ¼ tsp
  • ground white pepper to taste
    ¼ tsp
  • smoked salmon thinly sliced
    300 g
  • pickled red onion finely chopped and drained on paper towel
    80 g
  • lemon slices, to serve
  • fresh chives chopped, to serve
  • toast to serve

Difficulty

easy

Nutrition per 1 slice

Sodium 1170.4 mg
Protein 19.4 g
Calories 1216.1 kJ / 290.7 kcal
Fat 21.5 g
Fibre 0.5 g
Saturated Fat 9.4 g
Carbohydrates 4.3 g

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Australia and New Zealand

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