Skip to main content Search
Smoked salmon terrine

Smoked salmon terrine
4.9 8 ratings
Prep. 20min
Total 24 h 25min
8 slices
Sign up for free

Ingredients

  • water
    500 g
  • fresh skinless, boneless salmon fillets
    400 g
  • fresh dill leaves only, plus extra to serve
    4 sprigs
  • fresh chives trimmed, cut into pieces, plus extra to serve
    10
  • spring onions/green onions trimmed, cut into lengths (3 cm)
    2
  • cream cheese chilled, cut into pieces
    250 g
  • crème fraîche
    100 g
  • lemon zest only
    1
  • lemon juice
    1 ½ tbsp
  • sea salt to taste
    ¼ tsp
  • ground white pepper to taste
    ¼ tsp
  • smoked salmon thinly sliced
    300 g
  • pickled red onion finely chopped and drained on paper towel
    80 g
  • lemon slices, to serve
  • fresh chives chopped, to serve
  • toast to serve

Difficulty

easy

Nutrition per 1 slice

Sodium 1170.4 mg
Protein 19.4 g
Calories 1216.1 kJ / 290.7 kcal
Fat 21.5 g
Fibre 0.5 g
Saturated Fat 9.4 g
Carbohydrates 4.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Everyday Summer 2024/2025 74 Recipes
Australia and New Zealand

You might also like...

Goan prawn curry

4.4(83)

25min

Grain-free granola (Noni Jenkins)

4.9(261)

40min

Crispy smashed potato salad with whipped feta

4.7(58)

1 h 35min

Set and forget rice pudding

4.0(7)

1 h 10min

Spelt pastry

5.0(2)

50min

Chilli and apple jelly

3.4(46)

4 h 15min

Slow-cooked lamb Madras

4.5(26)

2 h 15min

Seeded wholemeal bread (Diabetes)

4.6(18)

3 h 20min

Honey poached pears with chocolate sauce and nut crumble

4.1(17)

2 h 10min

Beef brisket chilli con carne

4.2(127)

7 h

Cranberry and rosemary chutney

4.9(114)

40min

Raspberry crumble bars

4.8(40)

40min