Spiralized Carrot Pickles

Spiralized Carrot Pickles

No ratings

Prep. 20min

Total 30min

3 jars

Ingredients

carrots peeled, cut in pieces that fit through feeder tube
400 - 500 g
water
500 g
white rice vinegar
150 g
sugar
100 g
garlic cloves thinly sliced
6
red onion thinly sliced
80 g
fresh green chillies thinly sliced
3
fresh dill leaves only
9 - 12 sprigs

Difficulty

easy

Nutrition per 1 jar

Sodium 114.9 mg

Protein 2.3 g

Calories 954.4 kJ / 228.1 kcal

Fat 0.4 g

Fibre 5.3 g

Saturated Fat 0 g

Carbohydrates 54.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spiralize Your Life 25 Recipes
International

You might also like...

Basmati rice in Varoma bundt tin

35min

Spiced lentil vegetable soup

1 h 30min

Crunchy Peanut Butter

5min

Artisan Bread (Betty)

4 h 35min

Vietnamese Egg Coffee

10min

Maple Oatmeal with Apples and Blueberries

20min

Soya Milk Bread Rolls

2 h 20min

Shrimp Cocktail

50min

Buttercream Icing

10min

Spinach Pesto Butter Board

15min

Chocolate Sugar Cookies

No ratings

Mint Sauce

No ratings

Show all

Show all