Devices & Accessories
Mango chutney
Prep. 15min
Total 1 h 20min
2 jars
Ingredients
-
2 tsp black peppercorns, + 1 tsp finely grated lemon zestSichuan peppercorns1 tbsp
-
garlic cloves2
-
fresh ginger cut in thin slices10 g
-
onions cut in halves80 g
-
water20 g
-
raw cane sugar250 g
-
mangoes flesh only, cut in pieces700 g
-
vinegar120 g
-
salt1 tsp
-
ground turmeric½ tsp
-
raisins100 g
Difficulty
easy
Nutrition per 2 jars
Sodium
2424.8 mg
Protein
9 g
Calories
7472 kJ /
1773 kcal
Fat
4 g
Fibre
17.6 g
Saturated Fat
1 g
Carbohydrates
410 g
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