Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g sourdough bread, toasted, cut in pieces (2 cm)
- 400 g plum tomatoes, very ripe, quartered
- 40 g olive oil
- 1 garlic clove
- 1 Tbsp sherry vinegar
- 1 tsp smoked paprika, plus extra for garnishing
- 1 tsp fine sea salt
- fresh parsley leaves, chopped, for garnishing
- Nutrition
- per 1 portion
- Calories
- 533.9 kJ / 127.6 kcal
- Protein
- 2.9 g
- Carbohydrates
- 13.4 g
- Fat
- 7.3 g
- Saturated Fat
- 1 g
- Fibre
- 1.4 g
- Sodium
- 511.9 mg
Alternative recipes
White Bean and Feta Dip
5min
Roasted Red Pepper and Parsley Pesto
5min
Soft Carrot Tortilla Chips with Guacamole (TM6)
1h
Turmeric, Ginger and Black Pepper Detox Shot
3h 10min
Marmalade Margarita
5min
Hash Browns with Scrambled Tofu
25min
Turkish Eggs on Greek Yoghurt with Toast and Green Salad
30min
Nut Bread
1h 20 min
Vegan Brioche with Dried Fruit and Nuts
2h 15min
Leftover Vegetable Houmous
10min
Best Basic Houmous
5min
Mexican Quinoa Salad
30min