Smoky Paprika Tomato Dip

Smoky Paprika Tomato Dip

4.5 12 ratings

Prep. 5min

Total 5min

6 portions

Ingredients

sourdough bread toasted, cut in pieces (2 cm)
120 g
plum tomatoes very ripe, quartered
400 g
olive oil
40 g
garlic clove
1
sherry vinegar
1 Tbsp
smoked paprika plus extra for garnishing
1 tsp
fine sea salt
1 tsp
fresh parsley leaves chopped, for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 511.9 mg

Protein 2.9 g

Calories 533.9 kJ / 127.6 kcal

Fat 7.3 g

Fibre 1.4 g

Saturated Fat 1 g

Carbohydrates 13.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dip It or Spread It 11 Recipes
UK and Ireland

Taste of Thermomix®: Festive Entertainment 5 Recipes
UK and Ireland

You might also like...

Stilton and Walnut Pâté

Stilton and Walnut Pâté

5min

Pear Twists on Chocolate Custard

Pear Twists on Chocolate Custard

30min

Butter Board with Spinach Pesto

Butter Board with Spinach Pesto

15min

Non-alcoholic Christmas Punch

Non-alcoholic Christmas Punch

10min

Black Bean Houmous with Maize Chips

Black Bean Houmous with Maize Chips

1 h 15min

Elderflower Basil Gin Fizz

Elderflower Basil Gin Fizz

10min

Broccoli Salad with Red Peppers and Pine Nuts

Broccoli Salad with Red Peppers and Pine Nuts

10min

Focaccia with Roasted Grapes and Taleggio

Focaccia with Roasted Grapes and Taleggio

2 h

Almond and Seed Crackers

Almond and Seed Crackers

45min

Smoked Salmon Pâté

Smoked Salmon Pâté

5min

Parsnip Soup with Caramelised Onions

Parsnip Soup with Caramelised Onions

55min

Whipped Feta and Mascarpone with Chilli Sesame Honey

Whipped Feta and Mascarpone with Chilli Sesame Honey

40min