Smoky Paprika Tomato Dip

Smoky Paprika Tomato Dip

4.5 13 rating

Prep. 5min

Total 5min

6 portions

Ingredients

sourdough bread toasted, cut in pieces (2 cm)
120 g
plum tomatoes very ripe, quartered
400 g
olive oil
40 g
garlic clove
1
sherry vinegar
1 Tbsp
smoked paprika plus extra for garnishing
1 tsp
fine sea salt
1 tsp
fresh parsley leaves chopped, for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 511.9 mg

Protein 2.9 g

Calories 533.9 kJ / 127.6 kcal

Fat 7.3 g

Fibre 1.4 g

Saturated Fat 1 g

Carbohydrates 13.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dip It or Spread It 11 Recipes
UK and Ireland

Taste of Thermomix®: Festive Entertainment 5 Recipes
UK and Ireland

You might also like...

Asparagus, Broccoli and Mushroom Rice

55min

Spiralized Carrots and Apple Salad with Feta and Walnuts

15min

Thai Cucumber Salad

15min

Garlic and Chilli Mayonnaise

5min

Beetroot Carpaccio

20min

Parmesan Shortbreads with Fennel and Chilli

1 h 25min

Easter Carrot Cheese Dip

15min

Creamy Sun-dried Tomato and White Bean Dip

10min

Pork Tenderloin with Paprika Cream Sauce and Linguine

1 h 30min

Aubergine and Lentil Salad

40min

White Bean and Feta Dip

5min