Paprika and Lime Brazil Nut Cream

Paprika and Lime Brazil Nut Cream

4.3 7 ratings

Prep. 5min

Total 4 h 5min

500 g

Ingredients

Brazil nuts, shelled, whole soaked in water for 4-8 hours, then drained
300 g
red peppers quartered
150 g
tomatoes quartered
80 g
freshly squeezed lime juice
55 g
olive oil
120 g
honey
1 tsp
smoked paprika
1 tsp
herb salt
1 tsp
1 tsp fine sea salt
ground black pepper to taste

Difficulty

easy

Nutrition per 50 g

Sodium 235 mg

Protein 4.6 g

Calories 1314 kJ / 314 kcal

Fat 32.1 g

Fibre 2.8 g

Saturated Fat 6.5 g

Carbohydrates 5.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Raw 10 Recipes
UK and Ireland

You might also like...

Hash Browns with Scrambled Tofu

25min

Root Vegetable Röstis

50min

Mediterranean-style Salad with Smoky Chicken

1 h 10min

Root Vegetable Röstis (TM5)

50min

Sliced Potato Salad with Herb Vinaigrette (TM5)

45min

Ripe Banana Ketchup

40min

Cauliflower Pithivier in Gluten-free Cheddar Puff Pastry

2 h 10min

Baked Spinach and Cheese Strata

9 h 45min

Nectarine and Prosciutto Spelt Pizza with Balsamic Glaze

2 h 35min

Tomato Rice Balls

40min

Middle Eastern Aubergine Pies

2 h

Sliders with Walnut or Sweet Potato Patties

2 h 45min