
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 450 g mixed vegetables (see tip), cut in bite-sized pieces
- 2 Tbsp fine sea salt plus 1 tsp
- 30 g sunflower oil
- 1 Tbsp yellow mustard seeds
- 1 Tbsp ground coriander
- 1 Tbsp ground turmeric
- 1 Tbsp English mustard powder
- 25 g cornflour
- 350 g cider vinegar
- 150 g granulated sugar
- Nutrition
- per 500 g
- Calories
- 1307 kcal / 5469 kJ
- Protein
- 14.8 g
- Fat
- 40.9 g
- Carbohydrates
- 219.9 g
Alternative recipes
Brinjal (eggplant pickle)
1 h 30min
Caramelised Red Onion Chutney
24 h
Tomato and Chilli Jam
1 h 15min
Mango Chutney
1 h 20min
Cranberry and rosemary chutney
40min
Bara Brith
10 h
Garlic and Thyme Crackers
1 h 10min
Pear Paste
10 h
Sticky Jamaican Ginger Cake
25 h
Spicy peach and mango chutney
45min
Mango chutney
1 h 20min
Cornish Fairings
35min