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Ingredients
- 450 g mixed vegetables (see tip), cut in bite-sized pieces
- 2 Tbsp fine sea salt plus 1 tsp
- 30 g sunflower oil
- 1 Tbsp yellow mustard seeds
- 1 Tbsp ground coriander
- 1 Tbsp ground turmeric
- 1 Tbsp English mustard powder
- 25 g cornflour
- 350 g cider vinegar
- 150 g granulated sugar
- Nutrition
- per 500 g
- Calories
- 1307 kcal / 5469 kJ
- Protein
- 14.8 g
- Fat
- 40.9 g
- Carbohydrates
- 219.9 g
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