Devices & Accessories
The Ultimate Barbecue Sauce
Prep. 10min
Total 2 h
600 g
Ingredients
-
800 g tinned chopped tomatoes, plus 250 g warm waterpassata plus 250 g warm water500 g
-
onions quartered70 g
-
Demerara sugar100 g
-
malt vinegar200 g
-
tomato purée1 Tbsp
-
golden syrup3 Tbsp
-
Worcestershire sauce1 Tbsp
-
soy sauce1 Tbsp
-
smoked paprika½ tsp
-
chilli powder½ tsp
-
fine sea salt½ tsp
-
Dijon mustard1 tsp
-
garlic cloves2
-
whole nutmeg½
-
cloves4
-
star anise2
-
2 fresh bay leavesdried bay leaves2
Difficulty
easy
Nutrition per 50 g
Sodium
211.4 mg
Protein
1.2 g
Calories
308.8 kJ /
73.8 kcal
Fat
0.2 g
Fibre
1.1 g
Saturated Fat
0 g
Carbohydrates
16.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Pear, Rhubarb and Red Fruit Crumble Tart
1 h 30min
Meatballs, Tomato Sauce and Parmesan Polenta
1 h 10min
Potato Gratin (TM5)
1 h 10min
Gluten-free Christmas Cake
732 h 30min
Nordic Chicken and Asparagus Tartlets
1 h 35min
Rhubarb, Clove and Ginger Jam
45min
Chocolate Chilli Ice Cream
13 h 15min
Gluten-free Coffee and Walnut Cake Traybake
1 h
Meatballs with Romesco Sauce
1 h 40min
Onion Pie
2 h
Cheddar Soda Bread Rolls
50min
Chocolate Jaffa Cake (Gluten Free)
2 h 50min