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Ingredients
- 1000 g plum tomatoes, quartered
- 10 garlic cloves
- 40 g fresh root ginger, peeled, cut in round slices (2 mm)
- 40 g vegetable oil
- 80 g fresh red chillies, deseeded and cut in pieces (2 cm)
- 100 g white wine vinegar
- 200 g sugar
- 2 tsp fine sea salt
- Nutrition
- per 30 g
- Calories
- 297.8 kJ / 71.2 kcal
- Protein
- 0.7 g
- Carbohydrates
- 13.2 g
- Fat
- 2.1 g
- Saturated Fat
- 0.3 g
- Fibre
- 0.7 g
- Sodium
- 191.7 mg
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