Strawberry champagne cake

Strawberry champagne cake

4.3 4 ratings

Prep. 45min

Total 3 h 10min

12 slices

Ingredients

Strawberry and champagne jam

lemon zest only, no white pith
1
freshly squeezed lemon juice
20 g
strawberries (over-ripe strawberries are preferred)
270 g
white sugar
100 g
champagne
100 g

Roasted strawberries

strawberries hulled and cut into halves
500 g
champagne
75 g
caster sugar
10 g

Sponge

butter to grease
eggs room temperature
4
bicarbonate of soda
½ tsp
cream of tartar
1 tsp
cornflour
80 g
plain flour
30 g
caster sugar
130 g
natural vanilla extract
1 tsp
hot water
2 tbsp
pouring (whipping) cream (see Tips)
300 g

Difficulty

easy

Nutrition per 1 slice

Sodium 92 mg

Protein 3.7 g

Calories 986.1 kJ / 234.8 kcal

Fat 10.3 g

Fibre 1.8 g

Saturated Fat 5.9 g

Carbohydrates 32.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Rose gold baking 21 Recipes
Australia and New Zealand

You might also like...

Magnolia Kitchen red velvet cakes with vanilla cream cheese icing

1 h 15min

Panna cotta

6 h 15min

Cecina and goat's cheese croquettes

9 h 20min

Chocolate mousse soufflés

55min

Pavlova

6 h

Lemon meringue pie

3 h

Strawberry and rose water macarons

2 h 50min

Cookies and cream ice cream with brown sugar biscuit bowls

7 h 5min

Churros

40min

Chocolate truffle cake

2 h 15min

Moscato panna cotta with pistachios

6 h 25min

Angel cake

5 h 15min