Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Strawberry champagne cake
Prep. 45min
Total 3 h 10min
12 slices
Ingredients
Strawberry and champagne jam
-
lemon zest only, no white pith1
-
freshly squeezed lemon juice20 g
-
strawberries (over-ripe strawberries are preferred)270 g
-
white sugar100 g
-
champagne100 g
Roasted strawberries
-
strawberries hulled and cut into halves500 g
-
champagne75 g
-
caster sugar10 g
Sponge
-
butter to grease
-
bicarbonate of soda½ tsp
-
cream of tartar1 tsp
-
cornflour80 g
-
plain flour30 g
-
caster sugar130 g
-
egg separated, room temperature4
-
natural vanilla extract1 tsp
-
hot water2 tbsp
-
pouring (whipping) cream (see Tips)300 g
Nutrition per 1 slice
Calories
234.8 kcal /
986.1 kJ
Protein
3.7 g
Fat
10.3 g
Carbohydrates
32.2 g
Fibre
1.8 g
Saturated Fat
5.9 g
Sodium
92 mg
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