Strawberry champagne cake

Strawberry champagne cake

4.3 4 rating

Prep. 45min

Total 3 h 10min

12 slices

Ingredients

Strawberry and champagne jam

lemon zest only, no white pith
1
freshly squeezed lemon juice
20 g
strawberries (over-ripe strawberries are preferred)
270 g
white sugar
100 g
champagne
100 g

Roasted strawberries

strawberries hulled and cut into halves
500 g
champagne
75 g
caster sugar
10 g

Sponge

butter to grease
eggs room temperature
4
bicarbonate of soda
½ tsp
cream of tartar
1 tsp
cornflour
80 g
plain flour
30 g
caster sugar
130 g
natural vanilla extract
1 tsp
hot water
2 tbsp
pouring (whipping) cream (see Tips)
300 g

Difficulty

easy

Nutrition per 1 slice

Sodium 92 mg

Protein 3.7 g

Calories 986.1 kJ / 234.8 kcal

Fat 10.3 g

Fibre 1.8 g

Saturated Fat 5.9 g

Carbohydrates 32.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Rose gold baking 21 Recipes
Australia and New Zealand

You might also like...

Chocolate mint thins

Chocolate mint thins

2 h 30min

Freckle cake

Freckle cake

26 h 40min

Cheesecake with meringue topping

Cheesecake with meringue topping

3 h 30min

Chocolate Icing (Ganache)

Chocolate Icing (Ganache)

20min

Berry marshmallow slice

Berry marshmallow slice

2 h 30min

Apple shortcake

Apple shortcake

1 h 50min

Mango yoghurt ice cream

Mango yoghurt ice cream

12 h

Lime sherbet

Lime sherbet

4 h 15min

Tropical upside down pineapple cake

Tropical upside down pineapple cake

1 h 10min

Giant doughnuts

Giant doughnuts

2 h 40min

Chocolate spelt biscuits

Chocolate spelt biscuits

5 h 10min

Apple and cinnamon muffins

Apple and cinnamon muffins

35min