Almond milk to almond pancakes

Almond milk to almond pancakes

4.3 8 ratings

Prep. 30min

Total 30min

10 pieces

Ingredients

Almond milk

almonds
150 g
water
1000 g

Pancakes

eggs
3
ripe banana cut into pieces
120 g
gluten free plain flour
60 g
gluten free baking powder
½ tsp
vegetable oil to cook
fresh fruit to serve
pure maple syrup or liquid sweetener of choice, to serve

Difficulty

medium

Nutrition per 1 piece

Sodium 44.1 mg

Protein 3.2 g

Calories 524.1 kJ / 124.8 kcal

Fat 5.8 g

Fibre 1.8 g

Saturated Fat 0.5 g

Carbohydrates 13.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Less waste, more food with Thermomix® 70 Recipes
Australia and New Zealand

You might also like...

Sugar-free layered lamingtons

55min

Gluten free date, apple and walnut tea bread

1 h 30min

Gluten Free Pancakes and Waffles

45min

Gluten free cinnamon doughnuts

25min

Almond and blueberry breakfast muffins

50min

Wholefood Pancakes with Vanilla and Cinnamon Poached Apples

1 h 25min

Gluten free gingerbread cookies

2 h 35min

Cashew bread French toast

1 h 40min

Wholefood pancakes with vanilla and cinnamon poached apples

1 h 25min

Gluten free carrot and almond cake

2 h 30min

Better-for-you banana pancakes

30min

Gluten free pizza dough

2 h