Gluten Free Pancakes and Waffles

Gluten Free Pancakes and Waffles

4.4 5 ratings

Prep. 45min

Total 45min

12 pieces

Ingredients

All-Purpose Gluten Free Flour

white quinoa
7 oz
chia seeds
3 ½ oz
corn starch
7 oz
arrowroot
3 ½ oz

Pancakes

unsalted butter plus extra to fry
2 oz
whole milk (see Tip)
10 - 15 oz
large eggs
2
sugar
1 oz
baking powder
1 tbsp
psyllium husk powder
1 tsp
salt
½ tsp
vanilla extract
1 tsp
fresh mixed berries to serve

Difficulty

easy

Nutrition per 1 piece

Sodium 214.7 mg

Protein 3.8 g

Calories 553 kJ / 132.2 kcal

Fat 6.4 g

Fibre 2 g

Saturated Fat 3.1 g

Carbohydrates 16.1 g

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Also featured in

Everyday Gluten Free 8 Recipes
United States

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