
Devices & Accessories
Gluten Free Pancakes and Waffles
Prep. 45min
Total 45min
12 pieces
Ingredients
All-Purpose Gluten Free Flour
-
white quinoa7 oz
-
chia seeds3 ½ oz
-
corn starch7 oz
-
arrowroot3 ½ oz
Pancakes
-
unsalted butter plus extra to fry2 oz
-
whole milk (see Tip)10 - 15 oz
-
large eggs2
-
sugar1 oz
-
baking powder1 tbsp
-
psyllium husk powder1 tsp
-
salt½ tsp
-
vanilla extract1 tsp
-
fresh mixed berries to serve
Nutrition per 1 piece
Calories
132.2 kcal /
553 kJ
Protein
3.8 g
Fat
6.4 g
Carbohydrates
16.1 g
Fibre
2 g
Saturated Fat
3.1 g
Sodium
214.7 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Everyday Gluten Free
8 Recipes
United States
United States
You might also like...
Pumpkin Chai Latte
No ratings
Allergen Free Granola
No ratings
Matcha Nice Cream
35min
Gluten-free Sponge Cake
1 h 10min
Gluten-Free Pumpkin Streusel Bundt Cake
50min
Pickled Mushrooms
6 h 30min
Chocolate Avocado Mousse
10min
Gluten-Free Seed Bread
1 h 15min
All-Purpose Gluten Free Flour
5min
Paleo Chocolate Cake
1 h 35min
Gluten Free Brownies
1 h 20min
Little Bird Pancakes
40min