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Ingredients
Miso pastry cream
- 1 egg
- 4 egg yolks
- 250 g milk
- 125 g caster sugar
- 50 g cornflour
- 1 tsp vanilla bean paste
- 2 tbsp white miso paste, to taste
Choux pastry
- 70 g water
- 1 tsp sea salt
- 75 g unsalted butter, cut into pieces
- 100 g milk
- 130 g plain flour
- 200 g eggs (approx. 4), lightly beaten
Chocolate topping
- 100 g pouring (whipping) cream
- 1 tsp glucose
- 150 g dark chocolate, broken into small pieces
- sea salt flakes, to sprinkle
- Nutrition
- per 1 portion
- Calories
- 1313.2 kJ / 313.9 kcal
- Protein
- 7.3 g
- Carbohydrates
- 30.6 g
- Fat
- 18.1 g
- Saturated Fat
- 10 g
- Fibre
- 2.1 g
- Sodium
- 316 mg
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