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Ingredients
Portobellos
- 20 g de jugo de limón
- 100 g de aceite de oliva
- 1 cucharadita de mostaza de Dijon
- ½ cucharadita de pimienta molida
- 8 portobellos frescos limpios y secos
Pesto
- 60 g de aceite de oliva
- 15 g de aceto balsámico
- 30 g de hojas de perejil fresco
- 2 dientes de ajo
- 1 cebolla de verdeo
- ¼ cucharadita de ají molido
- ½ cucharadita de sal
- ¼ cucharadita de pimienta molida
- 1 palta, en cubos (aprox. 100 g)
- Nutrition
- per 4 portions
- Calories
- 7242 kJ / 1731 kcal
- Protein
- 5 g
- Carbohydrates
- 24 g
- Fat
- 175 g
- Fibre
- 12 g
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