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Salsa para pastas: pesto de espinaca

Salsa para pastas: pesto de espinaca
4.8 9 ratings
Prep. 5min
Total 5min
1 portion
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Ingredients

  • 100 g de queso parmesano en cubos pequeños
  • 50 g de almendras tostadas sin sal
  • 2 dientes de ajo
  • 100 g de hojas de espinaca frescas limpias y secas
  • 200 g de aceite de oliva
  • 100 g de queso mascarpone
  • ½ cucharadita de sal
  • 1 pellizco de pimienta molida
  • 1 pellizco de nuez moscada molida

Difficulty

easy

Nutrition per 1 portion

Protein 45 g
Calories 14190 kJ / 3395 kcal
Fat 355 g
Fibre 10 g
Carbohydrates 5 g

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