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Ingredients
- 200 g de jengibre fresco pelado y cortado en trozos de 2 cm
- 1 cucharadita de sal
- 60 g de aceite de oliva
- Nutrition
- per 100 g
- Calories
- 1636.4 kJ / 391.2 kcal
- Protein
- 1.6 g
- Carbohydrates
- 14.4 g
- Fat
- 36.4 g
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