Pasta de jengibre
TM6 TM5 TM31

Pasta de jengibre

3.0 (3 ratings)

Ingredients

  • 200 g de jengibre fresco pelado y cortado en trozos de 2 cm
  • 1 cucharadita de sal
  • 60 g de aceite de oliva

Nutrition
per 100 g
Calories
1636.4 kJ / 391.2 kcal
Protein
1.6 g
Carbohydrates
14.4 g
Fat
36.4 g

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