
Devices & Accessories
Crema de guisantes con calamares y tomates salteados
Prep. 10min
Total 50min
4 raciones
Ingredients
-
de agua300 g
-
de guisantes congelados400 g
-
de anillas de calamar600 - 800 g
-
de sal5 - 6 pellizcos
-
aceite de oliva30 g
-
diente de ajo1
-
tomates cherry enteros24
-
de menta fresca (solo las hojas)1 - 2 ramitas
Nutrition per 1 ración
Calories
303 kcal /
1271 kJ
Protein
29.8 g
Fat
10.2 g
Carbohydrates
23.2 g
Fibre
6.4 g
Saturated Fat
1.8 g
Sodium
263.7 mg
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