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Crema de guisantes con calamares y tomates salteados
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Ingredients
- 300 g de agua
- 400 g de guisantes congelados
- 600 - 800 g de anillas de calamar
- 5 - 6 pellizcos de sal
- 30 g aceite de oliva
- 1 diente de ajo
- 24 tomates cherry enteros
- 1 - 2 ramitas de menta fresca (solo las hojas)
- Nutrition
- per 1 ración
- Calories
- 1271 kJ / 303 kcal
- Protein
- 29.8 g
- Carbohydrates
- 23.2 g
- Fat
- 10.2 g
- Saturated Fat
- 1.8 g
- Fibre
- 6.4 g
- Sodium
- 263.7 mg
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