Crema de guisantes con calamares y tomates salteados

Crema de guisantes con calamares y tomates salteados

4.3 21 ratings
Prep. 10min
Total 50min
4 raciones

Ingredients

  • de agua
    300 g
  • de guisantes congelados
    400 g
  • de anillas de calamar
    600 - 800 g
  • de sal
    5 - 6 pellizcos
  • aceite de oliva
    30 g
  • diente de ajo
    1
  • tomates cherry enteros
    24
  • de menta fresca (solo las hojas)
    1 - 2 ramitas

Nutrition per 1 ración

Calories 303 kcal / 1271 kJ
Protein 29.8 g
Fat 10.2 g
Carbohydrates 23.2 g
Fibre 6.4 g
Saturated Fat 1.8 g
Sodium 263.7 mg

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