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Berry and polenta porridge

Berry and polenta porridge
3.8 18 rating
Prep. 10min
Total 20min
4 portions
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Ingredients

  • water
    550 g
  • milk
    200 g
  • ground cinnamon
    ¾ tsp
  • honey plus extra to drizzle
    60 g
  • polenta
    130 g
  • yoghurt of choice, plus extra to serve
    200 g
  • fresh mixed berries to serve
    200 g
  • almonds roughly chopped, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 63.1 mg
Protein 8.9 g
Calories 1493.9 kJ / 357.1 kcal
Fat 9.7 g
Fibre 4 g
Saturated Fat 2.9 g
Carbohydrates 61.9 g

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