Berry and polenta porridge

Berry and polenta porridge

3.8 18 ratings

Prep. 10min

Total 20min

4 portions

Ingredients

water
550 g
milk
200 g
ground cinnamon
¾ tsp
honey plus extra to drizzle
60 g
polenta
130 g
yoghurt of choice, plus extra to serve
200 g
fresh mixed berries to serve
200 g
almonds roughly chopped, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 63.1 mg

Protein 8.9 g

Calories 1493.9 kJ / 357.1 kcal

Fat 9.7 g

Fibre 4 g

Saturated Fat 2.9 g

Carbohydrates 61.9 g

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Australia and New Zealand

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