Devices & Accessories
Steamed rhubarb (300-450 g)
Prep. 10min
Total 20min
300 g
Ingredients
-
water500 g
-
rhubarb cut in pieces (1.5-2 cm)300 - 450 g
Difficulty
easy
Nutrition per 100 g
Sodium
2 mg
Protein
1 g
Calories
82 kJ /
20 kcal
Fat
0 g
Fibre
3.2 g
Saturated Fat
0 g
Carbohydrates
1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Jack-O-Lantern Ice-Cream Bowls
50min
Pickled zucchini (Thermomix® Cutter)
20min
Crispy flatbread with halloumi & ribbon veggies (Thermomix® Spiralizer, using modes)
1 h 30min
Vegan Ginger Biscuits
40min
Celeriac Remoulade
No ratings
Sweet Cucumber Pickles
48 h 20min
Quick grated pickle (Thermomix® Cutter)
5min
Vegetable trimming stock
2 h
Stewed rhubarb with apple and strawberries
30min
Stewed Rhubarb with Apple and Strawberries
20min
Stewed Rhubarb with Orange
10min
Shredded Chicken Noodle Salad with Green Miso (Diabetes)
55min