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Ingredients
- 620 g tomatoes, cut into quarters
- 30 g celery, cut into pieces, plus 4 stalks to serve
- 40 g carrot, cut into pieces
- 30 g beetroot, peeled, cut into pieces
- 20 g green capsicum
- 390 g ice cubes, plus extra to serve
- 40 g lime juice
- 1 tsp caster sugar
- 10 g wasabi paste
- 20 g Worcestershire sauce
- 120 g vodka
- 1 tsp soy sauce
- ½ - 1 tsp sea salt
- ½ tsp ground black pepper, plus extra to serve
- Nutrition
- per 1 portion
- Calories
- 557.8 kJ / 133.3 kcal
- Protein
- 2.5 g
- Carbohydrates
- 14.1 g
- Fat
- 0.6 g
- Saturated Fat
- 0 g
- Fibre
- 4 g
- Sodium
- 584.9 mg
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