Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 85 g de arroz de grano largo
- 700 g de agua
- 2 pizcas de comino en polvo
-
3
pizcas de polvo de chile chipotle
or 3 pizca de paprika - ½ cdita de sal
- 100 g de elote desgranado, escurrido
- ½ cdita de comino en polvo
- 2 - 3 gota de salsa Tabasco (optional)
- 4 tortillas
- 180 g de aguacate
- 250 g de frijoles negros cocidos
- 40 g de cebolla morada, en rebanadas
- 4 cditas de jugo de limón recién exprimido
- Nutrition
- per 1 pieza
- Calories
- 1761.4 kJ / 421 kcal
- Protein
- 15.1 g
- Carbohydrates
- 67.7 g
- Fat
- 12.6 g
- Saturated Fat
- 1.9 g
- Fibre
- 12.6 g
- Sodium
- 694.7 mg
In Collections
Alternative recipes
Pasta cremosa con calabacitas
45min
Pink bowl de frutos rojos
15min
Ensalada César con kale, arúgula y salmón
45min
Ensalada de betabel, pera y queso azul
1h
Ensalada de quinoa y cuatro frijoles con aderezo de cúrcuma
30min
Ensalada de garbanzos y cuscús
30min
Bowl de garbanzos con salsa de cacahuate (vegano)
40min
Pan de jalá vegano
2h 30min
Lasaña de calabacita y jitomate
4h 10min
Cocina en niveles: arroz, tofu y brócoli - Demo - presentadores
30min
Ensalada César vegana
10min
Jugo betabel dulce
10min