Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g de semillas de ajonjolí tostadas
- 450 g de garbanzos cocidos
- ½ diente de ajo
- 25 g de jugo de limón recién exprimido
- 20 g de aceite de oliva
- ¾ cdita de sal gruesa
- 1 pepino, cortado en tiras
- 4 zanahorias, cortadas en juliana
- 4 rábanos, cortados en cuartos
- Nutrition
- per 1 porción
- Calories
- 811.6 kJ / 193.2 kcal
- Protein
- 5.9 g
- Carbohydrates
- 22.2 g
- Fat
- 5.6 g
- Fibre
- 6.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tabule de quinoa
10min
Quinoa con ejotes
30min
Pudín de chía y plátano
2h 10 min
Aderezo de jengibre y naranja
5min
Avena para desayunar
13h
Pasta con pesto de arúgula
30min
Rollos veganos de verano
35min
Chiles rellenos de soya
45min
Keppe de quinoa
1h
Tortitas de lentejas y sopa de calabacitas
1h 30min
Pimientos rellenos de quinoa
1h
Jamaica con chilito
30min