Spanische Tortilla

Spanische Tortilla

3.7 60 ratings
Prep. 20min
Total 45min
6 Portionen

Ingredients

  • Olivenöl und etwas mehr zum Braten
    25 g
  • Zwiebeln halbiert, in Ringen
    150 g
  • Wasser
    100 g
  • Süßkartoffeln halbiert, in Scheiben (5 mm)
    350 g
  • Salz
    ¾ TL
  • Bacon in Streifen (ca. 5 mm)
    120 g
  • Eier
    3
  • Eiweiß
    4
  • Knoblauch, gemahlen
    1 TL
  • Muskat
    3 - 4 Prisen
  • Pfeffer
    ¼ TL

Nutrition per 1 Portion

Calories 226 kcal / 947 kJ
Protein 8 g
Fat 14 g
Carbohydrates 15 g
Fibre 2.3 g
Saturated Fat 4 g
Sodium 520 mg

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