Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 30 g Öl und etwas mehr zum Einfetten
- 230 g Mehl
- 120 g Wasser
- ½ TL Salz
Belag und Fertigstellung
- 1 Knoblauchzehe
- 2 - 3 Stängel Basilikum, abgezupft
- 5 getrocknete Tomaten, in Öl, abgetropft (ca. 50 g)
- 200 g Crème fraîche
- ½ TL Oregano
- ½ TL Salz
- ¼ TL Pfeffer aus der Mühle
- 40 g Oliven, grün, entsteint, in Scheiben (ca. 5 mm)
- 100 g Feta, zerbröselt
- 60 g Rucola
- Olivenöl zum Beträufeln
- Balsamico, hell, zum Beträufeln
- Nutrition
- per 1 Stück
- Calories
- 1153 kJ / 276 kcal
- Protein
- 6 g
- Carbohydrates
- 23 g
- Fat
- 18 g
- Fibre
- 1.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gemüse-Avocado-Wraps
30min
Burrata-Brot-Salat mit Erdbeer-Salsa
20min
Vegetarische Fladenbrotpizza
30min
Caprese Wraps
10min
Flammkuchen mit Ziegenkäse, Birnen und Walnüssen
35min
Gemüse-Grill-Pfännchen
25min
Überbackene vegetarische Enchiladas
50min
Überbackene Nachos
30min
Mediterrane Tomaten-Galette
1h 15min
Gemüse-Döner
40min
Gemüse-Blätterteig-Muffins
45min
Tomaten-Rucola-Pizza
50min