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Ingredients
- 40 g Parmesan, in Stücken
- 220 g Spaghetti
- Salz zum Kochen
- Wasser zum Kochen
- 4 Stängel Salbei, abgezupft
- 120 g Butter, in Stücken
- 2 Knoblauchzehen, in dünnen Scheiben
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 3 Prisen Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 3830 kJ / 916 kcal
- Protein
- 21 g
- Carbohydrates
- 79 g
- Fat
- 58 g
- Saturated Fat
- 37 g
- Fibre
- 5.6 g
- Sodium
- 1421 mg
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