Fruits d'été en papillote

Fruits d'été en papillote

5.0 8 ratings
Prep. 5min
Total 20min
6 portions

Ingredients

  • de pêches jaunes fraîches, coupées en dés
    450 g
  • d'abricots frais coupés en dés
    250 g
  • de framboises fraîches
    30 g
  • de cannelle en poudre
    5 g
  • de cassonade
    10 g
  • d'eau
    200 g

Nutrition per 1 portion

Calories 58 kcal / 247 kJ
Protein 1 g
Fat 0 g
Carbohydrates 14 g
Fibre 3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...