Search
Squid in squid ink sauce (calamares en su tinta)

Squid in squid ink sauce (calamares en su tinta)
4.5 4 ratings
Prep. 15min
Total 1 h 5min
6 portions
Sign up for free

Ingredients

  • onions cut in quarters
    350 g
  • garlic cloves
    2
  • extra virgin olive oil
    50 g
  • canned crushed tomatoes
    100 g
  • raw squid rings
    1000 g
  • squid ink (approx. 12 g), dissolved in a little water
    3 portions
  • brandy
    200 g
    200 g white wine
  • water (optional)
    50 g
  • salt
    1 tsp
  • ground pepper
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 24 g
Calories 973 kJ / 234 kcal
Fat 10 g
Carbohydrates 7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flavours of Spain 12 Recipes
International

You might also like...

Gula Melaka Huat Kuih (Palm Sugar Steamed Cupcakes)

Gula Melaka Huat Kuih (Palm Sugar Steamed Cupcakes)

4.1(32)

55min

Pork Belly In Shrimp Paste

Pork Belly In Shrimp Paste

4.0(12)

55min

Four Course Meal (Chicken Rice)

Four Course Meal (Chicken Rice)

4.2(120)

1 h 25min

Wholemeal Mantou

Wholemeal Mantou

4.7(10)

1 h

Yu wan tang (fish ball soup)

Yu wan tang (fish ball soup)

3.0(8)

40min

Green Mustard Pig's Trotter, Emperor Chicken and Ladies' Fingers With Sesame Dressing

Green Mustard Pig's Trotter, Emperor Chicken and Ladies' Fingers With Sesame Dressing

4.0(2)

1 h 40min

Homemade Fish Ball Soup

Homemade Fish Ball Soup

3.6(24)

2 h

Hainan Chicken Rice, Vegetable Soup, Steamed Egg

Hainan Chicken Rice, Vegetable Soup, Steamed Egg

4.5(64)

1 h 25min

Teochew Seafood Porridge

Teochew Seafood Porridge

4.7(27)

45min

Ayam Masak Merah (Spicy Tomato Chicken)

Ayam Masak Merah (Spicy Tomato Chicken)

4.5(53)

1 h 25min

Summer seafood soup

Summer seafood soup

4.4(17)

45min

Tom Yum Goong

Tom Yum Goong

4.3(59)

30min