Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1440 g water
- 300 g short grain rice (e.g. sushi rice), rinsed and drained
- 60 g Chinese cabbage, cut in pieces (2 cm)
- 100 g onions, cut in thin slices (2 mm)
- 40 g carrot, cut in thin strips (2 mm)
- 4 slices kombu (approx. 2 cm each) (optional)
- 10 - 12 large raw prawns, peeled and deveined (approx. 170 g)
-
300
g fresh clams, shells scrubbed
or 300 g fresh mussels, scrubbed and debearded - 250 g raw squid rings
- 75 g Japanese soy sauce (see tip)
-
60
g sake
or 60 g rice wine - 1 tsp salt
- 2 tsp light sesame oil
- 80 g miso paste (see tip)
- 5 pinches wakame flakes, dried
- 200 g silken tofu, cubed (1.5 cm) (optional)
- Nutrition
- per 1 portion
- Calories
- 2015 kJ / 478 kcal
- Protein
- 30 g
- Carbohydrates
- 71 g
- Fat
- 7 g
- Fibre
- 1.8 g
In Collections
Alternative recipes
Spaghetti with Mussels and Tiramisu Dip
30min
Pork and Mushroom Broth
1小時 25 分
Chawan Mushi (Japanese Savoury Egg Custard)
35 分
Thai-style Prawn Broth, Spiced Apples
1h 15min
Pea and Ginger Soup, Lemon Salmon with Broccoli
50 分
Yucatán-style Sea Bass Baked in Banana Leaves with Sweetcorn Rice
1小時
Caldeirada (Fish Stew)
45min
Feijoada (Bean and Meat Stew)
1h 10min
Cod Soup with Crispy Bacon and Leeks
45min
Seafood Salad with Pearl Barley
1小時 35 分
Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad
40 分
Fish Stew
45min