
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1440 g water
- 300 g short grain rice (e.g. sushi rice), rinsed and drained
- 60 g Chinese cabbage, cut in pieces (2 cm)
- 100 g onions, cut in thin slices (2 mm)
- 40 g carrot, cut in thin strips (2 mm)
- 4 slices kombu (approx. 2 cm each) (optional)
- 10 - 12 large raw prawns, peeled and deveined (approx. 170 g)
-
300
g fresh clams, shells scrubbed
or 300 g fresh mussels, scrubbed and debearded - 250 g raw squid rings
- 75 g Japanese soy sauce (see tip)
-
60
g sake
or 60 g rice wine - 1 tsp salt
- 2 tsp light sesame oil
- 80 g miso paste (see tip)
- 5 pinches wakame flakes, dried
- 200 g silken tofu, cubed (1.5 cm) (optional)
- Nutrition
- per 1 portion
- Calories
- 2015 kJ / 478 kcal
- Protein
- 30 g
- Carbohydrates
- 71 g
- Fat
- 7 g
- Fibre
- 1.8 g
In Collections
Alternative recipes
Prawn and Miso Noodle Soup
20min
Sea Coconut Braised Fish Maw Soup
25h 10min
Miso soup, Sake seafood with rice
1小時 5 分
Mixed Paella (Hestan Cue™) Metric
40min
Spicy Bean Curds
1小時 15 分
Pork and Mushroom Broth
1h 25min
Umami Soup
1h 20min
Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)
30min
Summer seafood soup
45min
Caldeirada (Fish Stew)
45min
Chinese Vermicelli with Prawns and Garlic Sauce
1小時 15 分
Steamed Fish With Pickled Chilli And Black Beans
35min