
Devices & Accessories
Caramel toffees
Prep. 30min
Total 2 h
75 pieces
Ingredients
-
white sugar315 g
-
water1030 g
-
pouring (whipping) cream250 g
-
butter chilled and cut into pieces (no smaller than 2-3 cm)80 g
-
lemon juice (see Tips)1 tsp
-
natural vanilla extract (optional)1 - 2 tsp
-
sea salt flakes or mixed seeds (optional)1 - 2 tsp
-
vinegar50 g
Nutrition per 1 piece
Calories
36.7 kcal /
152.9 kJ
Protein
0.1 g
Fat
2.1 g
Carbohydrates
4.3 g
Fibre
0 g
Saturated Fat
1.4 g
Sodium
60 mg
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The Basic Cookbook
120 Recipes
Australia and New Zealand
Australia and New Zealand
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