Caramel toffees
TM6

Caramel toffees

4.7 (35 ratings)

Ingredients

  • 315 g white sugar
  • 1030 g water
  • 250 g pouring (whipping) cream
  • 80 g butter, chilled and cut into pieces (no smaller than 2-3 cm)
  • 1 tsp lemon juice (see Tips)
  • 1 - 2 tsp natural vanilla extract (optional)
  • 1 - 2 tsp sea salt flakes or mixed seeds (optional)
  • 50 g vinegar

Nutrition
per 1 piece
Calories
152.9 kJ / 36.7 kcal
Protein
0.1 g
Carbohydrates
4.3 g
Fat
2.1 g
Saturated Fat
1.4 g
Fibre
0 g
Sodium
60 mg

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