Skip to main content Search
Caramel toffees

Caramel toffees
4.4 56 rating
Prep. 30min
Total 2 h
75 pieces
Sign up for free

Ingredients

  • white sugar
    315 g
  • water
    1030 g
  • pouring (whipping) cream
    250 g
  • butter chilled and cut into pieces (no smaller than 2-3 cm)
    80 g
  • lemon juice (see Tips)
    1 tsp
  • natural vanilla extract (optional)
    1 - 2 tsp
  • sea salt flakes or mixed seeds (optional)
    1 - 2 tsp
  • vinegar
    50 g

Difficulty

medium

Nutrition per 1 piece

Sodium 60 mg
Protein 0.1 g
Calories 152.9 kJ / 36.7 kcal
Fat 2.1 g
Fibre 0 g
Saturated Fat 1.4 g
Carbohydrates 4.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 120 Recipes
Australia and New Zealand

You might also like...

Runny custard (TM6 - 6-8 portions)

Runny custard (TM6 - 6-8 portions)

4.7(21)

15min

Custard (TM6 - 6-8 portions)

Custard (TM6 - 6-8 portions)

4.5(97)

15min

Butter

Butter

4.7(427)

10min

Natural yoghurt (mixing bowl method)

Natural yoghurt (mixing bowl method)

4.9(337)

11 h

Lollipops

Lollipops

4.6(14)

40min

Honeycomb

Honeycomb

4.3(202)

1 h 30min

Honeycomb

Honeycomb

4.6(13)

1 h 30min

Pot-set plain yoghurt

Pot-set plain yoghurt

4.3(32)

12 h

Vanilla paste

Vanilla paste

5.0(31)

10min

Chocolate and strawberry domes

Chocolate and strawberry domes

4.5(19)

51 h

Yoghurt with red berry coulis

Yoghurt with red berry coulis

4.8(83)

13 h 20min

Honey sesame snaps

Honey sesame snaps

4.7(38)

1 h 50min