Pasta Amatriciana

Pasta Amatriciana

4.3 24 ratings

Prep. 5min

Total 30min

4 portions

Ingredients

Amatriciana Sauce

pecorino cheese cut in pieces (2 cm)
50 g
plum tomatoes ripe, halved
400 g
extra virgin olive oil
30 g
fresh red chilli halved, deseeded if desired
1
guanciale cut in strips (2 cm x 1 cm) (see tip)
150 g
fine sea salt
1 Tbsp
ground black pepper
1 pinch

Pasta

water
1200 g
dried bucatini pasta (cooking time 10-11 minutes)
320 g
g dried penne pasta, (cooking time 10-11 minutes)
extra virgin olive oil
5 g
fine sea salt
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 2589.5 mg

Protein 20.5 g

Calories 2322 kJ / 555 kcal

Fat 24 g

Fibre 4 g

Saturated Fat 7.8 g

Carbohydrates 61.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Easy Italian with Thermomix Friend® 8 Recipes
UK and Ireland

You might also like...

Curried Couscous, Carrot and Chickpea Salad

10min

Aubergine and Tomato Pasta

45min

Smoked Salmon and Courgette Pasta

35min

Chicken Strips with Creamy Tomato Sauce and Basmati Rice

40min

Gnocchi with Tomato and Basil Sauce

55min

Chicken Breasts Pizzaiola with Celeriac and Potato Purée

1 h

Slow-Cooked Pulled Pork with Steamed Buns

3 h

Orzo pasta with chicken and pesto

30min

Cream of Vegetable Soup

15min

Steamed Hake with 7 Colour Rice

1 h

Raspberry and Lime Mousse

5min

Chicken in Creamy Mushroom Sauce with Wild Rice

1 h 30min