Pulled Pork Burgers

3.9 7 rating

Prep. 20min

Total 4 h 50min

6 portions

Ingredients

garlic cloves
2
pork shoulder, boneless cut in 4-6 pieces, trimmed
800 g
onions sliced
110 g
fresh rosemary
1 sprig
water
225 g
apple cider vinegar
170 g
vegetable stock paste
1 tsp
½ vegetable stock cube (for 0.5 l)
fine sea salt plus extra to taste
½ tsp
barbecue sauce plus extra for serving
510 g
ground black pepper to taste
green lettuce leaves for serving
hamburger buns
6
red onion thinly sliced, for serving

Difficulty

easy

Nutrition per 1 portion

Sodium 847 mg

Protein 27 g

Calories 1807 kJ / 432 kcal

Fat 18 g

Fibre 2 g

Saturated Fat 6 g

Carbohydrates 39 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Then. Now. Always. 50 Recipes
UK and Ireland

You might also like...

Cod Soup with Crispy Bacon and Leeks

45min

Caribbean stew and Steamed rice cups

9 h 15min

Fish Pie with Potato Gratin Topping

1 h 10min

Courgette and Potato Parmigiana

1 h 15min

Slow-cooked Oxtail with Parmesan Polenta

8 h 40min

Salted Caramel and Chocolate Mousse

4 h 15min

Beef Stew with Mashed Potatoes

1 h 30min

Egg Liqueur Crème Brûlée

1 h 15min

Beef Stroganoff

1 h

Lemon chicken

50min

Moroccan-style Baked Fish Tagine with Date Couscous

1 h

Chicken Kievs with Potato Salad and Green Beans

1 h 15min