Beef Goulash with Bread Dumplings; Individual Cheesecakes

Beef Goulash with Bread Dumplings; Individual Cheesecakes

3.0 3 ratings

Prep. 50min

Total 2 h 10min

6 portions

Ingredients

Cheesecakes

unsalted butter diced
20 g
digestive biscuits
40 g
blanched hazelnuts
20 g
brown sugar
20 g
cream cheese
300 g
double cream
50 g
caster sugar
60 g
natural vanilla extract
1 tsp
fine sea salt
1 pinch
medium eggs
2
water
500 g

Bread Dumplings

slightly stale bread rolls cut in pieces (1 cm)
300 g
fresh parsley leaves only
5 sprigs
onions quartered
80 g
whole milk
220 g
unsalted butter diced
25 g
medium eggs
3
fine sea salt adjust to taste
½ tsp
ground black pepper
2 pinches
ground nutmeg
2 pinches

Beef Goulash and Steamed Dumplings

plain flour
30 g
water
300 g
garlic cloves
3
onions quartered
450 g
vegetable oil
30 g
stewing steak diced (2-3 cm), patted dry with paper towels
750 g
caster sugar
1 tsp
tomato purée
50 g
tinned chopped tomatoes
400 g
red wine
200 g
sweet paprika
2 Tbsp
fine sea salt
1 tsp
ground black pepper
½ tsp
caraway seeds
½ tsp
grated lemon zest
1 tsp
fresh marjoram
1 Tbsp
dried bay leaves
3
juniper berries (optional)
5
ground cloves (optional)
1 pinch
unsalted butter for greasing
strawberry jam
200 g
white rum
1 Tbsp
apple juice

Difficulty

medium

Nutrition per 1 portion

Sodium 1097 mg

Protein 46 g

Calories 3928 kJ / 938 kcal

Fat 44 g

Fibre 5.2 g

Saturated Fat 21 g

Carbohydrates 79 g

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