Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g Parmesan cheese, cut in pieces (2 cm)
- 2 garlic cloves
- 1 fresh red chilli, halved
- 40 g extra virgin olive oil
- 2 Tbsp tomato purée
- 1 Tbsp pickled capers, drained, rinsed
- 5 anchovy fillets, in oil
- 2 pinches dried oregano
- 100 g pitted black olives
-
400
g tinned chopped tomatoes
or ripe tomatoes, diced - 850 g water
- 500 g dried spaghetti
- 1 pinch fine sea salt, or to taste
- 1 pinch ground black pepper, or to taste
- fresh parsley leaves, roughly chopped, for garnishing
- Nutrition
- per 1 portion
- Calories
- 2000 kJ / 476 kcal
- Protein
- 17 g
- Carbohydrates
- 64 g
- Fat
- 96 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Spaghetti Arrabiata with Tuna
30min
Prawn Saganaki
35min
Tuna Pasta
30min
Baked Macaroni Cheese with Chorizo and Peppers
1h 15min
Creamy Truffled Mushroom Tagliatelle - Tagliatelle con crema di funghi tartufata
55min
Swiss Chard, Chickpea and Tamarind Stew
45min
Spicy Sausage Farfalle with Sun-dried Tomatoes and Olives - Farfalle con salsiccia piccante, pomodori secchi e olive
1h
Pasta alla Puttanesca
35min
Lentil Moussaka
3h 30min
Timatar Wali Macchi (Cod in Tomato Sauce)
1h
Pasta with Vegetable Ragout
45min
Three Cheese Conchiglioni with Tomato Sauce - Conchiglioni ai tre formaggi e salsa al pomodoro
1h 30min