Spaghetti alla Puttanesca (TM6 & TM5)

Spaghetti alla Puttanesca (TM6 & TM5)

4.3 224 ratings

Prep. 15min

Total 35min

6 portions

Ingredients

Parmesan cheese cut in pieces (2 cm)
80 g
garlic cloves
2
fresh red chilli halved
1
extra virgin olive oil
40 g
tomato purée
2 Tbsp
pickled capers drained, rinsed
1 Tbsp
anchovy fillets, in oil
5
dried oregano
2 pinches
pitted black olives
100 g
tinned chopped tomatoes
400 g
ripe tomatoes, diced
water
850 g
dried spaghetti
500 g
fine sea salt or to taste
1 pinch
ground black pepper or to taste
1 pinch
fresh parsley leaves roughly chopped, for garnishing

Difficulty

easy

Nutrition per 1 portion

Protein 17 g

Calories 2000 kJ / 476 kcal

Fat 96 g

Carbohydrates 64 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Italian Kitchen 62 Recipes
UK and Ireland

You might also like...

Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan'

25min

Lasagne Bolognese with Fresh Spinach Pasta

3 h

Japanese Ramen Noodle Soup

1 h 40min

Tuna Pasta Bake

1 h

Tagliatelle with Porcini Mushrooms

1 h

Pea and Mint Risotto

40min

Lasagne bolognese

2 h 30min

Korean Ramen with Tofu

50min

Lemon and Kale Pearl Barley Risotto with Parsley and Hazelnut Pesto

1 h 15min

Puttanesca Penne

50min

Hainan Chicken Rice, Vegetable Soup, Steamed Egg

1 h 25min

Sweet Potato, Pecan and Blue Cheese Risotto

30min

Show all

Show all