Devices & Accessories
Spaghetti alla Puttanesca (TM6 & TM5)
Prep. 15min
Total 35min
6 portions
Ingredients
-
Parmesan cheese cut in pieces (2 cm)80 g
-
garlic cloves2
-
fresh red chilli halved1
-
extra virgin olive oil40 g
-
tomato purée2 Tbsp
-
pickled capers drained, rinsed1 Tbsp
-
anchovy fillets, in oil5
-
dried oregano2 pinches
-
pitted black olives100 g
-
ripe tomatoes, dicedtinned chopped tomatoes400 g
-
water850 g
-
dried spaghetti500 g
-
fine sea salt or to taste1 pinch
-
ground black pepper or to taste1 pinch
-
fresh parsley leaves roughly chopped, for garnishing
Difficulty
easy
Nutrition per 1 portion
Protein
17 g
Calories
2000 kJ /
476 kcal
Fat
96 g
Carbohydrates
64 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Italian Kitchen
62 Recipes
UK and Ireland
UK and Ireland
You might also like...
Pasta alla Puttanesca
35min
Aubergine Paneer Rolls with Red Lentils and Mint Yoghurt
40min
Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper
30min
Curried Cake with Coriander Chutney
1 h 10min
Garlic and White Bean Stew
50min
Creamy Truffled Mushroom Tagliatelle - Tagliatelle con crema di funghi tartufata
55min
Pasta Salad with Cod and Tartare Sauce
1 h 45min
Janssons Frestelse (Jansson’s Temptation)
1 h 40min
Timatar Wali Macchi (Cod in Tomato Sauce)
1 h
Prawn Saganaki
35min
Shakshuka
50min
Aubergine Parmigiana - Parmigiana di melanzane
1 h