Devices & Accessories
Fusilli with Pesto, Green Beans and Potato - Pasta alla genovese
Prep. 15min
Total 45min
6 portions
Ingredients
-
Parmesan cheese cut in pieces (2 cm)50 g
-
pecorino cheese cut in pieces (2 cm)30 g
-
toasted pine nuts30 g
-
garlic clove½
-
fresh basil leaves80 g
-
extra virgin olive oil130 g
-
fine sea salt3 tsp
-
potatoes diced (2 cm)250 g
-
water plus extra for cooking pasta1200 g
-
dried fusilli pasta400 g
-
green beans cut in pieces (3-4 cm)100 g
Difficulty
easy
Nutrition per 1 portion
Protein
15 g
Calories
2217 kJ /
530 kcal
Fat
29 g
Carbohydrates
56 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Italian Kitchen
62 Recipes
UK and Ireland
UK and Ireland
Potatoes
9 Recipes
UK and Ireland
UK and Ireland
You might also like...
Aubergine and Tomato Pasta
45min
Almond Vegetable Crumble
7 h
Gnocchi with Tomato and Basil Sauce
55min
Warm Turkey and Green Bean Salad
35min
Creamy Truffled Mushroom Tagliatelle - Tagliatelle con crema di funghi tartufata
55min
Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds
50min
Pasta with Squash and Chickpeas
30min
Stuffed Vegetables
1 h 5min
Lemon, Mascarpone and Artichoke Tagliatelle
30min
Spaghetti alla Puttanesca (TM6 & TM5)
35min
Roasted Cauliflower and Hazelnut Orecchiette - Orecchiette con cavolfiore arrosto e nocciola
40min
Salmon Farfalle with Pesto
45min