Classic Swiss Fondue

Classic Swiss Fondue

4.1 25 ratings

Prep. 5min

Total 15min

6 portions

Ingredients

garlic cloves
2
Emmental cheese remove rinds, cut into pieces (approx. ¾ in.)
7 oz
Gruyère cheese remove rinds, cut into pieces (approx. ¾ in.), divided
21 oz
dry white wine divided
15 oz
corn starch (approx. 2 heaping tbsp)
1 oz
Kirsch (see Tip)
1 oz
ground black pepper
2 pinches
ground nutmeg
½ tsp
sweet paprika
½ tsp

Difficulty

medium

Nutrition per 1 portion

Protein 39 g

Calories 2615 kJ / 625 kcal

Fat 41 g

Fibre 0 g

Carbohydrates 10 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cheese Please! 10 Recipes
United States

You might also like...

Spicy Cheese Dip

20min

Béarnaise sauce

15min

Gazpacho

1 h 15min

Easy Cheese Souffles

1 h

Grilled Tri-Tip with Creamed Spinach

3 h

Mexican Creamed Corn

30min

Béarnaise sauce

15min

Quick Cheese Soufflés

45min

Rosemary Polenta with Mushrooms

1 h 40min

Hollandaise Sauce

15min

Mini Crab cakes with Cilantro Pesto

1 h

Spinach and Artichoke Dip

20min