
Devices & Accessories
Classic Swiss Fondue
Prep. 5min
Total 15min
6 portions
Ingredients
-
garlic cloves2
-
Emmental cheese remove rinds, cut into pieces (approx. ¾ in.)7 oz
-
Gruyère cheese remove rinds, cut into pieces (approx. ¾ in.), divided21 oz
-
dry white wine divided15 oz
-
corn starch (approx. 2 heaping tbsp)1 oz
-
Kirsch (see Tip)1 oz
-
ground black pepper2 pinches
-
ground nutmeg½ tsp
-
sweet paprika½ tsp
Difficulty
medium
Nutrition per 1 portion
Protein
39 g
Calories
2615 kJ /
625 kcal
Fat
41 g
Fibre
0 g
Carbohydrates
10 g
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