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Gooseberry and Ginger Biscuit Layers

Gooseberry and Ginger Biscuit Layers
4.9 7 ratings
Prep. 15min
Total 25min
4 portions
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Ingredients

  • gingernut biscuits plus extra for garnishing
    120 g
  • fresh gooseberries plus extra for garnishing
    500 g
  • caster sugar
    150 g
  • double cream
    300 g

Difficulty

easy

Nutrition per 1 portion

Protein 4.7 g
Calories 2854 kJ / 682 kcal
Fat 42.4 g
Carbohydrates 70.5 g

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Also featured in

Summer Berries 10 Recipes
UK and Ireland

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