Pineapple and Rum Pancakes

Pineapple and Rum Pancakes

4.5 8 ratings

Prep. 30min

Total 40min

10 portions

Ingredients

Pancake Batter

plain flour
150 g
caster sugar
80 g
sunflower oil plus extra for frying
40 g
coconut milk
300 g
large eggs
3
water
100 g

Filling

fresh pineapple cut in pieces
100 g
brown sugar
70 g
white rum (optional)
20 g
desiccated coconut
20 g

Difficulty

easy

Nutrition per 1 portion

Protein 4.3 g

Calories 1054 kJ / 251 kcal

Fat 13.4 g

Carbohydrates 27.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

PANCAKES 10 Recipes
UK and Ireland

You might also like...

Banana and Pear Crumble

30min

Vegan Strawberry Ice Cream

5min

Brain Cupcakes

1 h 40min

Pea Pod Flans with Yoghurt and Mint Cream

1 h 40min

Chicken Salad with Mint Vinaigrette

1 h

Sponge cake

1 h 50min

Chocolate Porter Brownies

45min

Sponge Cake

1 h 50min

Pancakes with Two Fillings

40min

Chestnut Flour Pancakes with Apple Compote

45min

Shellfish Nage with Champagne

1 h 5min

Rich Citrus Smoothie

5min