Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sponge
- 170 g unsalted butter, cut into pieces, plus extra to grease
- 170 g caster sugar
- 3 eggs
- 170 g self-raising flour
- 1 tsp baking powder
- 1 tsp bicarbonate of soda
- 1 tsp natural vanilla extract (optional)
Filling
- 100 g jam (strawberry or raspberry - see Tip)
- 200 g pouring (whipping) cream
- 125 g fresh raspberries
- 1 tbsp icing sugar, to dust
- Nutrition
- per 1 portion
- Calories
- 1565.5 kJ / 374.2 kcal
- Protein
- 4.1 g
- Carbohydrates
- 39.2 g
- Fat
- 22.7 g
- Saturated Fat
- 13.8 g
- Fibre
- 1.4 g
- Sodium
- 396.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Victoria Sponge
1小時 10 分
Christmas mince pies
1小時 40 分
Butterfly Cakes
1h
Coffee and Walnut Cake
1小時 10 分
Decadent dark chocolate brownies
1h 30min
Raspberry and Apple Crumble
1小時 5 分
Roast beef with Yorkshires and gravy
3小時 15 分
Classic Flapjack
55 分
Rhubarb crumble
45min
Chocolate butter cream
10 分
Rachel Shanks's Roast beef with Yorkshires and gravy (TM6)
3小時 15 分
Summer Fruit Crumble with Crème Anglaise
1小時 10 分