Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sponge
- 170 g unsalted butter cut into pieces, plus extra to grease
- 170 g caster sugar
- 3 eggs
- 170 g self-raising flour
- 1 tsp baking powder
- 1 tsp bicarbonate of soda
- 1 tsp natural vanilla extract (optional)
Filling
- 100 g jam (strawberry or raspberry - see Tip)
- 200 g pouring (whipping) cream (see Tips)
- 125 g fresh raspberries
- 1 tbsp icing sugar to dust
- Nutrition
- per 1 portion
- Calories
- 374.2 kcal / 1565.5 kJ
- Protein
- 4.1 g
- Fat
- 22.7 g
- Carbohydrates
- 39.2 g
- Fibre
- 1.4 g
- Saturated Fat
- 13.8 g
- Sodium
- 396.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
