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Ingredients
Dip
- 1 diente de ajo
- 100 g de queso azul, desmoronado
- 50 g de mayonesa
- 150 g de crema ácida
- 2 cucharadas de vinagre, o de jugo de limón
- 1 pizca de sal
- 1 pizca de pimienta
Crudités
- 800 g de verdura, (zanahoria, apio, jícama)
- Nutrition
- per 1 porción
- Calories
- 0 kJ / 197 kcal
- Protein
- 6 g
- Carbohydrates
- 14 g
- Fat
- 13 g
- Fibre
- 1 g
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