Peras al vino tinto y vainilla
TM5 TM6

Peras al vino tinto y vainilla

4.0 (4 ratings)

Ingredients

  • 400 g de piloncillo granulado
  • 750 g de vino tinto
  • 1 cucharada de vainilla
  • 3 piezas de anís estrellado
  • 3 peras bosc, peladas, descorazonadas y en cuartos

Nutrition
per 1 porción
Calories
1541 kJ / 367 kcal
Protein
1 g
Carbohydrates
73 g
Fat
0 g
Fibre
2 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes