Peras al vino tinto y vainilla

Peras al vino tinto y vainilla

3.8 5 ratings

Prep. 10min

Total 1 h 10min

6 porciones

Ingredients

400 g de piloncillo granulado
750 g de vino tinto
1 cucharada de vainilla
3 piezas de anís estrellado
3 peras bosc, peladas, descorazonadas y en cuartos

Difficulty

easy

Nutrition per 1 porción

Protein 1 g

Calories 1541 kJ / 367 kcal

Fat 0 g

Fibre 2 g

Carbohydrates 73 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

You might also like...

Galletas de mantequilla y chocolate TM6

1 h

Gelato de mamey

35min

Helado de yogur de fresa

13 h

Paletas heladas de fresa

6 h

Mini volcanes de pistache

30min

Crumble de fresa

40min

Mazapanes de cacahuate

35min

Nieve de Piña

10min

Gelatina de rompope

5 h 20min

Cheesecake de frutos rojos

2 h 30min

Yogur Griego TM6

13 h

Panacota con coulis de fresa

6 h 25min

Show all

Show all