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Ingredients
- 50 - 85 g vers geperst citroensap
- 200 - 335 g boter, in stukken
- 3 - 5 eierdooiers
- ¾ - 1 ¼ tl zout
- 2 ½ - 3 ½ snuifjes gemalen peper
- Nutrition
- per 1 Totale recept
- Calories
- 11702 kJ / 2839 kcal
- Protein
- 19 g
- Carbohydrates
- 11 g
- Fat
- 301 g
- Saturated Fat
- 193 g
- Fibre
- 1 g
- Sodium
- 5013 mg
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