Devices & Accessories
Hollandaisesaus
Prep. 5min
Total 15min
500 g
Ingredients
-
vers geperst citroensap50 - 85 g
-
boter in stukken200 - 335 g
-
eierdooiers3 - 5
-
zout¾ - 1 ¼ tl
-
gemalen peper2 ½ - 3 ½ snuifjes
Difficulty
easy
Nutrition per 500 g
Sodium
5013 mg
Protein
19 g
Calories
11702 kJ /
2839 kcal
Fat
301 g
Fibre
1 g
Saturated Fat
193 g
Carbohydrates
11 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Indikken modus
17 Recipes
Benelux
Benelux
You might also like...
Zalm mozaïek
No ratings
Asperges en zalm met Hollandaisesaus
35min
Bearnaisesaus
15min
Sabayon (Zabaglione)
15min
Hollandaisesaus
15min
Bechamelsaus
15min
Eendenlever
33 h
Crumble met peren en crème van ricotta
1 h
Hollandaisesaus met rode peper en paprika
15min
Mayonaise
5min
Bearnaisesaus
20min
Klassieke sabayon
15min