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Ingredients
Turmeric Dressing
- 2 oz extra virgin olive oil
- 1 tsp ground turmeric
- 1 tsp cumin seeds
- 1 tsp mustard seeds
- 1 oz lemon juice
- 1 heaping tsp salt
Brown Rice Salad
- 8 oz short grain brown rice
- 33 oz water
- 4 oz carrots sliced on the bias (½ in.)
- 8 oz purple fingerling potatoes sliced (½ in.)
- 8 oz butternut squash diced (½ in.)
- 8 oz zucchini halved lengthwise, sliced (½ in.)
- 8 oz red bell peppers diced (½ in.)
- 5 oz super greens, baby greens salad blend
- Nutrition
- per 1 portion
- Calories
- 300 kcal / 1255 kJ
- Protein
- 6 g
- Fat
- 10 g
- Carbohydrates
- 47 g
- Fibre
- 5 g
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