
Devices & Accessories
Fruit purée (apple)
Prep. 5min
Total 15min
5 portions
Ingredients
-
water500 g
-
red apples (approx. 380 g), peeled, cored, cut into pieces (2 cm)4
Nutrition per 1 portion
Calories
46.8 kcal /
196.8 kJ
Protein
0.2 g
Fat
0.2 g
Carbohydrates
10.3 g
Fibre
1.6 g
Saturated Fat
0 g
Sodium
0.8 mg
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The Basic Cookbook
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Australia and New Zealand
Australia and New Zealand