Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g pistachio nuts, unsalted, shelled
- 250 g water
- 200 g caster sugar
- 15 - 20 cardamom pods, to taste
- 1 tsp vanilla bean paste
- 8 apricots, halved, stoned (approx. 400 g)
- 200 g Greek yoghurt (0% fat), for serving
- Nutrition
- per 1 portion
- Calories
- 726 kJ / 172 kcal
- Protein
- 4 g
- Carbohydrates
- 32 g
- Fat
- 3 g
In Collections
Alternative recipes
Seedy Marmalade Flapjacks
40min
Pear, Rhubarb and Red Fruit Crumble Tart
1h 30min
Polenta Muffins with Prawns and Mayo
1小時 25 分
Salmon Terrine with Peppered Crème Fraîche
1h 20 min
Gluten-free Beetroot Blinis with Horseradish Cream and Crayfish
35min
Slow-cooked Pears in Red Wine
5h
Green mojo
No ratings
Beetroot Houmous
15min
Artichoke & Butter Bean Dip
10min
Steamed Pears with Chocolate Cardamom Sauce
40min
Smoked Mackerel Watercress Dip
5min
Tahini and Beetroot Dip
1h 15min