Steamed Apricots with Cardamom Syrup

Steamed Apricots with Cardamom Syrup

4.3 9 ratings

Prep. 10min

Total 40min

8 portions

Ingredients

pistachio nuts, unsalted, shelled
40 g
water
250 g
caster sugar
200 g
cardamom pods to taste
15 - 20
vanilla bean paste
1 tsp
apricots halved, stoned (approx. 400 g)
8
Greek yoghurt (0% fat), for serving
200 g

Difficulty

easy

Nutrition per 1 portion

Protein 4 g

Calories 726 kJ / 172 kcal

Fat 3 g

Carbohydrates 32 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Celebrate Spring 10 Recipes
UK and Ireland

You might also like...

Mediterranean Courgette Fritters and Salsa

30min

Plum Clafoutis

1 h 15min

Elderflower Cordial

10 h 30min

Gluten-free Beetroot Blinis with Horseradish Cream and Crayfish

35min

Plum slice

1 h 30min

Mustard Dill Sauce

2 h 15min

Gooseberry Curd

1 h

Pear Paste

10 h

Stewed Rhubarb with Apple and Strawberries

20min

Minted Mushy Peas with Crème Fraîche

20min

Stewed Rhubarb with Orange

10min

Cauliflower Cheese Soup

30min