Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g pistachio nuts, unsalted, shelled
- 250 g water
- 200 g caster sugar
- 15 - 20 cardamom pods, to taste
- 1 tsp vanilla bean paste
- 8 apricots, halved, stoned (approx. 400 g)
- 200 g Greek yoghurt (0% fat), for serving
- Nutrition
- per 1 portion
- Calories
- 726 kJ / 172 kcal
- Protein
- 4 g
- Carbohydrates
- 32 g
- Fat
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Apple Sauce
15 分
Coconut-Lime Rice Pudding With Caramelised Pineapple
45min
Pear Crumble with Coconut and Hazelnuts
50min
Rhubarb Fool
1小時 10 分
Stewed Rhubarb with Orange
10 分
Apple sauce
20min
Rhubarb Vanilla Flan
50min
Stewed Rhubarb with Ginger Wine Syllabub
1h 30min
Rhubarb Crumble
55 分
Stewed Rhubarb with Apple and Strawberries
20min
Pear and Blueberry Crumble
45min
Summer Fruit Crumble with Crème Anglaise
1小時 10 分