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Kalbspariser

Kalbspariser
3.9 9 ratings
Prep. 30min
Total 14 h 30min
1 Stück
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Ingredients

Vorbereitung (am Vortag)
  • Speck, roh, unbehandelt (grüner Speck)
    200 g
  • Kalbsfaschiertes
    300 g
Zubereitung
  • Crushed Ice (siehe Tipp)
    180 - 280 g
  • Wasser kalt
    1070 g
  • Gewürz Compound für Kalbspariser (siehe Tipp)
    1 Päckchen
  • Öl zum Einfetten
  • Wasser warm
    1000 g

Difficulty

easy

Nutrition per 1 Stück

Sodium 5067 mg
Protein 134 g
Calories 6633 kJ / 1584 kcal
Fat 115 g
Fibre 1 g
Saturated Fat 30 g
Carbohydrates 7 g

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Also featured in

Wurst & Co 20 Recipes
Austria

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